1
Предметы: ...Food technology...
Alimentos de origen animal con efectos nutracǔticos para la salud humana
2
Предметы: ...Food technology...
Refrigeracin̤ de la leche en la granja
4
Предметы: ...Food technology...
Aspectos nutricionales y tecnolg̤icos de la leche
5
Предметы: ...Food technology...
Composicin̤ nutricional de la leche de ganado vacuno
6
Предметы: ...Food technology...
Proceso bs̀ico de la leche y el queso
8
Предметы: ...Food technology...
Probiotic dairy products as functional foods
12
Предметы: ...Food technology...
The effect of microwave pasteurization on the composition of milk
13
Предметы: ...Food technology...
Separation of lactose from milk by ultrafiltration
14
Предметы: ...Food technology...
The study on UHT processing of milk , a versatile option for rural sector
15
Предметы: ...Food technology...
Organic foods , health and environmental advantages and disadvantages
16
Предметы: ...Food technology...
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos
17
Предметы: ...Food technology...
Pp̌tidos y proten̕as de la leche con propiedades funcionales
20
Предметы: ...Food technology...
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat