Arama Sonuçları - "Milking"

1

Kapak Resmi

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Konular: “...Milk...”
A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Kitap

2

Kapak Resmi

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Konular: “...Milk...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Kitap

3

Kapak Resmi

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Konular: “...Milk...”
The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Kitap

4

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Konular: “...Milk...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Kitap

5

Kapak Resmi

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Konular: “...Milk...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Kitap

6

Kapak Resmi

Potentials to differentiate milk composition by different feeding strategies

Konular: “...Milk...”
Potentials to differentiate milk composition by different feeding strategies

Kitap

7

Kapak Resmi

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

Konular: “...Milk...”
Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

Kitap

8

Kapak Resmi

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Konular: “...Milk...”
Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Kitap

9

Kapak Resmi

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Konular: “...Milk...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Kitap

10

Kapak Resmi

Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

Konular: “...Milk...”
Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

Kitap

11

Kapak Resmi

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Konular: “...Milk...”
The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Kitap