Risultati della ricerca - "Milking"

1

Copertina

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Soggetti: “...Milk...”
A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Libro

2

Copertina

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Soggetti: “...Milk...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Libro

3

Copertina

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Soggetti: “...Milk...”
The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Libro

4

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Soggetti: “...Milk...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Libro

5

Copertina

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Soggetti: “...Milk...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Libro

6

Copertina

Potentials to differentiate milk composition by different feeding strategies

Soggetti: “...Milk...”
Potentials to differentiate milk composition by different feeding strategies

Libro

7

Copertina

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

Soggetti: “...Milk...”
Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

Libro

8

Copertina

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Soggetti: “...Milk...”
Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Libro

9

Copertina

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Soggetti: “...Milk...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Libro

10

Copertina

Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

Soggetti: “...Milk...”
Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

Libro

11

Copertina

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Soggetti: “...Milk...”
The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Libro