Önerilen Konular
Önerilen Konular
1
Researches concerning temperature variation in dough during bread baking
Kitap
2
PCR amplification of wheat sequences from DNA extracted during milling and baking
Kitap
3
Monogrf̀ico dedicado a la historia del pan
Kitap
4
5
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
Kitap
6
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
Kitap
7
Steamed bread. I. Chinese steamed bread formulation and interactions
Kitap
8
9
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Kitap
10
11
12
Dynamic height profile measurements during cake baking using different flour types
Kitap
13
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
Kitap
14
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
Kitap
15
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
Kitap
16
Relationship between physical properties of dough and expansion ability during breadmaking
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17
[Glosario , Fabricacin̤ de productos panificados]
Kitap
18
Data mining bread quality and process data in a plant bakery
Kitap
19
Azufre y calidad de panificacin̤ de trigo para pan
Kitap
20
Modelling and optimisation of an industrial bread baking oven
Kitap