Risultati della ricerca - "Equipment and Supplies"

1

Researches concerning temperature variation in dough during bread baking

Soggetti: “...Bakery equipment and supplies industry...”
Researches concerning temperature variation in dough during bread baking

Libro

2

PCR amplification of wheat sequences from DNA extracted during milling and baking

Soggetti: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

Libro

3

Monogrf̀ico dedicado a la historia del pan

Soggetti: “...Bakery equipment and supplies industry...”
Monogrf̀ico dedicado a la historia del pan

Libro

4

Baking terminology

Soggetti: “...Bakery equipment and supplies industry...”
Baking terminology

Libro

5

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Soggetti: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Libro

6

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Soggetti: “...Bakery equipment and supplies industry...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Libro

7

Steamed bread. I. Chinese steamed bread formulation and interactions

Soggetti: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

Libro

8

El pan y su proceso de elaboracin̤

Soggetti: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤

Libro

9

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Soggetti: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Libro

10

Adjusting dough rheology

Soggetti: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Libro

11

Pan e industria panaria , resumen

Soggetti: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

Libro

12

Dynamic height profile measurements during cake baking using different flour types

Soggetti: “...Bakery equipment and supplies industry...”
Dynamic height profile measurements during cake baking using different flour types

Libro

13

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Soggetti: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Libro

14

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Soggetti: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Libro

15

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Soggetti: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Libro

16

Relationship between physical properties of dough and expansion ability during breadmaking

Soggetti: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Libro

17

[Glosario , Fabricacin̤ de productos panificados]

Soggetti: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

Libro

18

Data mining bread quality and process data in a plant bakery

Soggetti: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery

Libro

19

Azufre y calidad de panificacin̤ de trigo para pan

Soggetti: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan

Libro

20

Modelling and optimisation of an industrial bread baking oven

Soggetti: “...Bakery equipment and supplies industry...”
Modelling and optimisation of an industrial bread baking oven

Libro

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