Resultados da pesquisa

1

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Concepts and trends of functional foods , a review

Concepts and trends of functional foods , a review

Livro

2

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Avances en la investigacin̤ de la alimentacin̤ funcional

Avances en la investigacin̤ de la alimentacin̤ funcional

Livro

3

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Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Livro

4

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Nutraceuticals , new era of medicine and health

Nutraceuticals , new era of medicine and health

Livro

5

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Alimentos de origen animal con efectos nutracǔticos para la salud humana

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Livro

6

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Derivados cr̀nicos como alimentos funcionales

Derivados cr̀nicos como alimentos funcionales

Livro

7

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Probiotic dairy products as functional foods

Probiotic dairy products as functional foods

Livro

8

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Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Livro

9

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The role of functional foods, nutraceuticals, and food supplements in intestinal health

The role of functional foods, nutraceuticals, and food supplements in intestinal health

Livro

10

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Recent developments of marine ingredients for food and nutraceutical applications , a review

Recent developments of marine ingredients for food and nutraceutical applications , a review

Livro

11

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Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Livro

12

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Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Livro

13

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Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Livro

14

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Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Livro

15

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Inhibicin̤ de la enzima convertidora de angiotensina I con hidrolizados proteicos de Jatropha curcas

Inhibicin̤ de la enzima convertidora de angiotensina I con hidrolizados proteicos de Jatropha curcas

Livro

16

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hScavenging activity of enzymatic Hydrolysates from wheat bran

hScavenging activity of enzymatic Hydrolysates from wheat bran

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17

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Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Livro

18

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Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

Livro