Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

En esta investigacin̤ se analiz ̤y compar ̤la proteolisis a largo plazo de subproductos de atn͠ (cabeza, vs̕ceras y cola) por medio de la proteasa de amplio espectro Protamex. Luego de la hidrl̤isis se recolectaron dos fracciones, una fase acuosa soluble y un lodo insoluble.Se determinaron las compo...

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Bibliographic Details

Other Authors:	Nguyen Huong Thi My, Tran Luyen Thi, Sylla Khalifa Serigne Babacar, Randriamahatody Zo, Donnay-Moreno Clair, Berg ̌Jean Pascal, Moreau Jacques, Faculty of Food Technology and Biotechnology, University of Zagreb
Format:	Book
Language:	English
Subjects:	Alimentos Industrias alimenticias Tecnologa̕ de alimentos Food Food industry and trade Food technology Alimentos funcionales Subproductos marinos Pescado Atn͠ Subproductos de atn͠ Hidrl̤isis enzimt̀ica Protel̤isis Recuperacin̤ de nitrg̤eno Proteasa Protamex Functional foods Marine byproducts Fish Tuna Tuna subproducts Enzymatic hydrolysis Proteolysis Nitrogen recovery Protamex protease
Online Access:	Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease
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