Αποτελέσματα αναζήτησης

1

Εξώφυλλο

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

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2

Εξώφυλλο

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

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3

Εξώφυλλο

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Pp̌tidos y proten̕as de la leche con propiedades funcionales

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4

Εξώφυλλο

Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

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5

Εξώφυλλο

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

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6

Εξώφυλλο

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

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7

Εξώφυλλο

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

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8

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

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9

Εξώφυλλο

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

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10

Εξώφυλλο

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

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