Chủ đề được đề xuất trong tìm kiếm của bạn.
Chủ đề được đề xuất trong tìm kiếm của bạn.
Bakery equipment and supplies industry
28
Baking
28
Bread
28
Bread - Quality
Pan
28
Pan - Calidad
28
Hornera̕
27
hơn ...
1
PCR amplification of wheat sequences from DNA extracted during milling and baking
Sách
2
Monogrf̀ico dedicado a la historia del pan
Sách
3
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
Sách
4
Steamed bread. I. Chinese steamed bread formulation and interactions
Sách
5
El pan y su proceso de elaboracin̤
Sách
6
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Sách
7
8
9
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
Sách
10
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
Sách
11
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
Sách
12
Relationship between physical properties of dough and expansion ability during breadmaking
Sách
13
[Glosario , Fabricacin̤ de productos panificados]
Sách
14
Data mining bread quality and process data in a plant bakery
Sách
15
Azufre y calidad de panificacin̤ de trigo para pan
Sách
16
17
Effects of different ovens and enzymes on quality parameters of bread
Sách
18
Emission estimation technique manual , for bread manufacturing
Sách
19
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
Sách
20
Elaboracin̤ de pan con sorgo fermentado y malteado
Sách
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