Sökresultat - "Equipment and Supplies."

1

PCR amplification of wheat sequences from DNA extracted during milling and baking

Ämnen: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

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2

Monogrf̀ico dedicado a la historia del pan

Ämnen: “...Bakery equipment and supplies industry...”
Monogrf̀ico dedicado a la historia del pan

Bok

3

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Ämnen: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Bok

4

Steamed bread. I. Chinese steamed bread formulation and interactions

Ämnen: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

Bok

5

El pan y su proceso de elaboracin̤

Ämnen: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤

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6

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Ämnen: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Bok

7

Adjusting dough rheology

Ämnen: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Bok

8

Pan e industria panaria , resumen

Ämnen: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

Bok

9

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Ämnen: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Bok

10

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Ämnen: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Bok

11

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Ämnen: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Bok

12

Relationship between physical properties of dough and expansion ability during breadmaking

Ämnen: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Bok

13

[Glosario , Fabricacin̤ de productos panificados]

Ämnen: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

Bok

14

Data mining bread quality and process data in a plant bakery

Ämnen: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery

Bok

15

Azufre y calidad de panificacin̤ de trigo para pan

Ämnen: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan

Bok

16

Wheat flour fermentation study

Ämnen: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study

Bok

17

Effects of different ovens and enzymes on quality parameters of bread

Ämnen: “...Bakery equipment and supplies industry...”
Effects of different ovens and enzymes on quality parameters of bread

Bok

18

Emission estimation technique manual , for bread manufacturing

Ämnen: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing

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19

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Ämnen: “...Bakery equipment and supplies industry...”
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Bok

20

Elaboracin̤ de pan con sorgo fermentado y malteado

Ämnen: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

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