Rezultati - "Equipment and Supplies."

1

PCR amplification of wheat sequences from DNA extracted during milling and baking

Teme: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

Knjiga

2

Monogrf̀ico dedicado a la historia del pan

Teme: “...Bakery equipment and supplies industry...”
Monogrf̀ico dedicado a la historia del pan

Knjiga

3

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Teme: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Knjiga

4

Steamed bread. I. Chinese steamed bread formulation and interactions

Teme: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

Knjiga

5

El pan y su proceso de elaboracin̤

Teme: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤

Knjiga

6

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Teme: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Knjiga

7

Adjusting dough rheology

Teme: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Knjiga

8

Pan e industria panaria , resumen

Teme: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

Knjiga

9

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Teme: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Knjiga

10

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Teme: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Knjiga

11

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Teme: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Knjiga

12

Relationship between physical properties of dough and expansion ability during breadmaking

Teme: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Knjiga

13

[Glosario , Fabricacin̤ de productos panificados]

Teme: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

Knjiga

14

Data mining bread quality and process data in a plant bakery

Teme: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery

Knjiga

15

Azufre y calidad de panificacin̤ de trigo para pan

Teme: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan

Knjiga

16

Wheat flour fermentation study

Teme: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study

Knjiga

17

Effects of different ovens and enzymes on quality parameters of bread

Teme: “...Bakery equipment and supplies industry...”
Effects of different ovens and enzymes on quality parameters of bread

Knjiga

18

Emission estimation technique manual , for bread manufacturing

Teme: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing

Knjiga

19

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Teme: “...Bakery equipment and supplies industry...”
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Knjiga

20

Elaboracin̤ de pan con sorgo fermentado y malteado

Teme: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

Knjiga

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