1
Assuntos: ...Bakery equipment and supplies industry...
PCR amplification of wheat sequences from DNA extracted during milling and baking
Livro
2
Assuntos: ...Bakery equipment and supplies industry...
Monogrf̀ico dedicado a la historia del pan
Livro
4
Assuntos: ...Bakery equipment and supplies industry...
Steamed bread. I. Chinese steamed bread formulation and interactions
Livro
5
Assuntos: ...Bakery equipment and supplies industry...
El pan y su proceso de elaboracin̤
Livro
6
Assuntos: ...Bakery equipment and supplies industry...
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Livro
7
Assuntos: ...Bakery equipment and supplies industry...
Adjusting dough rheology
Livro
8
Assuntos: ...Bakery equipment and supplies industry...
Pan e industria panaria , resumen
Livro
9
Assuntos: ...Bakery equipment and supplies industry...
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
Livro
10
Assuntos: ...Bakery equipment and supplies industry...
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
Livro
12
Assuntos: ...Bakery equipment and supplies industry...
Relationship between physical properties of dough and expansion ability during breadmaking
Livro
13
Assuntos: ...Bakery equipment and supplies industry...
[Glosario , Fabricacin̤ de productos panificados]
Livro
14
Assuntos: ...Bakery equipment and supplies industry...
Data mining bread quality and process data in a plant bakery
Livro
15
Assuntos: ...Bakery equipment and supplies industry...
Azufre y calidad de panificacin̤ de trigo para pan
Livro
16
Assuntos: ...Bakery equipment and supplies industry...
Wheat flour fermentation study
Livro
17
Assuntos: ...Bakery equipment and supplies industry...
Effects of different ovens and enzymes on quality parameters of bread
Livro
18
Assuntos: ...Bakery equipment and supplies industry...
Emission estimation technique manual , for bread manufacturing
Livro
20
Assuntos: ...Bakery equipment and supplies industry...
Elaboracin̤ de pan con sorgo fermentado y malteado
Livro