Torthaí Cuardaigh - "Equipment and Supplies"

1

PCR amplification of wheat sequences from DNA extracted during milling and baking

Ábhair: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

Leabhar

2

Monogrf̀ico dedicado a la historia del pan

Ábhair: “...Bakery equipment and supplies industry...”
Monogrf̀ico dedicado a la historia del pan

Leabhar

3

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Ábhair: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Leabhar

4

Steamed bread. I. Chinese steamed bread formulation and interactions

Ábhair: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

Leabhar

5

El pan y su proceso de elaboracin̤

Ábhair: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤

Leabhar

6

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Ábhair: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Leabhar

7

Adjusting dough rheology

Ábhair: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Leabhar

8

Pan e industria panaria , resumen

Ábhair: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

Leabhar

9

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Ábhair: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Leabhar

10

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Ábhair: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Leabhar

11

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Ábhair: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Leabhar

12

Relationship between physical properties of dough and expansion ability during breadmaking

Ábhair: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Leabhar

13

[Glosario , Fabricacin̤ de productos panificados]

Ábhair: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

Leabhar

14

Data mining bread quality and process data in a plant bakery

Ábhair: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery

Leabhar

15

Azufre y calidad de panificacin̤ de trigo para pan

Ábhair: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan

Leabhar

16

Wheat flour fermentation study

Ábhair: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study

Leabhar

17

Effects of different ovens and enzymes on quality parameters of bread

Ábhair: “...Bakery equipment and supplies industry...”
Effects of different ovens and enzymes on quality parameters of bread

Leabhar

18

Emission estimation technique manual , for bread manufacturing

Ábhair: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing

Leabhar

19

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Ábhair: “...Bakery equipment and supplies industry...”
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Leabhar

20

Elaboracin̤ de pan con sorgo fermentado y malteado

Ábhair: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

Leabhar

Cuardach Cúng