Suggestion de sujets dans votre recherche.
Suggestion de sujets dans votre recherche.
Bakery equipment and supplies industry
28
Baking
28
Bread
28
Bread - Quality
Pan
28
Pan - Calidad
28
Hornera̕
27
plus ...
1
PCR amplification of wheat sequences from DNA extracted during milling and baking
Livre
2
Monogrf̀ico dedicado a la historia del pan
Livre
3
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
Livre
4
Steamed bread. I. Chinese steamed bread formulation and interactions
Livre
5
6
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Livre
7
8
9
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
Livre
10
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
Livre
11
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
Livre
12
Relationship between physical properties of dough and expansion ability during breadmaking
Livre
13
[Glosario , Fabricacin̤ de productos panificados]
Livre
14
Data mining bread quality and process data in a plant bakery
Livre
15
Azufre y calidad de panificacin̤ de trigo para pan
Livre
16
17
Effects of different ovens and enzymes on quality parameters of bread
Livre
18
Emission estimation technique manual , for bread manufacturing
Livre
19
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
Livre
20
Elaboracin̤ de pan con sorgo fermentado y malteado
Livre