1
Schlagworte: ...Bakery equipment and supplies industry...
PCR amplification of wheat sequences from DNA extracted during milling and baking
Buch
2
Schlagworte: ...Bakery equipment and supplies industry...
Monogrf̀ico dedicado a la historia del pan
Buch
4
Schlagworte: ...Bakery equipment and supplies industry...
Steamed bread. I. Chinese steamed bread formulation and interactions
Buch
5
Schlagworte: ...Bakery equipment and supplies industry...
El pan y su proceso de elaboracin̤
Buch
6
Schlagworte: ...Bakery equipment and supplies industry...
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Buch
7
Schlagworte: ...Bakery equipment and supplies industry...
Adjusting dough rheology
Buch
8
Schlagworte: ...Bakery equipment and supplies industry...
Pan e industria panaria , resumen
Buch
9
10
Schlagworte: ...Bakery equipment and supplies industry...
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
Buch
12
13
Schlagworte: ...Bakery equipment and supplies industry...
[Glosario , Fabricacin̤ de productos panificados]
Buch
14
Schlagworte: ...Bakery equipment and supplies industry...
Data mining bread quality and process data in a plant bakery
Buch
15
Schlagworte: ...Bakery equipment and supplies industry...
Azufre y calidad de panificacin̤ de trigo para pan
Buch
16
Schlagworte: ...Bakery equipment and supplies industry...
Wheat flour fermentation study
Buch
17
Schlagworte: ...Bakery equipment and supplies industry...
Effects of different ovens and enzymes on quality parameters of bread
Buch
18
Schlagworte: ...Bakery equipment and supplies industry...
Emission estimation technique manual , for bread manufacturing
Buch
20
Schlagworte: ...Bakery equipment and supplies industry...
Elaboracin̤ de pan con sorgo fermentado y malteado
Buch