Sökresultat - "Equipment and Supplies."

1

Researches concerning temperature variation in dough during bread baking

Ämnen: “...Bakery equipment and supplies industry...”
Researches concerning temperature variation in dough during bread baking

Bok

2

PCR amplification of wheat sequences from DNA extracted during milling and baking

Ämnen: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

Bok

3

Design for bread baking temperature profiles using neural network modeling approach

Ämnen: “...Bakery equipment and supplies industry...”
Design for bread baking temperature profiles using neural network modeling approach

Bok

4

Monogrf̀ico dedicado a la historia del pan

Ämnen: “...Bakery equipment and supplies industry...”
Monogrf̀ico dedicado a la historia del pan

Bok

5

Baking terminology

Ämnen: “...Bakery equipment and supplies industry...”
Baking terminology

Bok

6

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Ämnen: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Bok

7

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Ämnen: “...Bakery equipment and supplies industry...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Bok

8

Steamed bread. I. Chinese steamed bread formulation and interactions

Ämnen: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

Bok

9

El pan y su proceso de elaboracin̤

Ämnen: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤

Bok

10

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Ämnen: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Bok

11

Adjusting dough rheology

Ämnen: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Bok

12

Pan e industria panaria , resumen

Ämnen: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

Bok

13

Dynamic height profile measurements during cake baking using different flour types

Ämnen: “...Bakery equipment and supplies industry...”
Dynamic height profile measurements during cake baking using different flour types

Bok

14

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Ämnen: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Bok

15

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Ämnen: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Bok

16

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Ämnen: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Bok

17

Relationship between physical properties of dough and expansion ability during breadmaking

Ämnen: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Bok

18

[Glosario , Fabricacin̤ de productos panificados]

Ämnen: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

Bok

19

Data mining bread quality and process data in a plant bakery

Ämnen: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery

Bok

20

Azufre y calidad de panificacin̤ de trigo para pan

Ämnen: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan

Bok

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