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Baking
Bread
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Food microbiology
11
Food technology
11
Food yeasts
11
Hornera̕
11
Levadura para alimentos
11
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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Livro
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Livro
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Livro
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Livro
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Biotechnological methods and modern techniques of ensuring bread quality
Livro