Topaicí Molta laistigh de do chuardach.
Topaicí Molta laistigh de do chuardach.
Baking
Bread
11
Food microbiology
11
Food technology
11
Food yeasts
11
Hornera̕
11
Levadura para alimentos
11
tuilleadh ...
1
2
3
4
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Leabhar
5
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Leabhar
6
7
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Leabhar
8
9
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Leabhar
10
11
Biotechnological methods and modern techniques of ensuring bread quality
Leabhar