1
Sujets: ...Bakery equipment and supplies industry...
Researches concerning temperature variation in dough during bread baking
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2
Sujets: ...Bakery equipment and supplies industry...
PCR amplification of wheat sequences from DNA extracted during milling and baking
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3
Sujets: ...Bakery equipment and supplies industry...
Design for bread baking temperature profiles using neural network modeling approach
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4
Sujets: ...Bakery equipment and supplies industry...
Monogrf̀ico dedicado a la historia del pan
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5
Sujets: ...Bakery equipment and supplies industry...
Baking terminology
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7
8
Sujets: ...Bakery equipment and supplies industry...
Steamed bread. I. Chinese steamed bread formulation and interactions
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9
Sujets: ...Bakery equipment and supplies industry...
El pan y su proceso de elaboracin̤
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10
Sujets: ...Bakery equipment and supplies industry...
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
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11
Sujets: ...Bakery equipment and supplies industry...
Adjusting dough rheology
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12
Sujets: ...Bakery equipment and supplies industry...
Pan e industria panaria , resumen
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13
Sujets: ...Bakery equipment and supplies industry...
Dynamic height profile measurements during cake baking using different flour types
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14
Sujets: ...Bakery equipment and supplies industry...
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
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15
Sujets: ...Bakery equipment and supplies industry...
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
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17
Sujets: ...Bakery equipment and supplies industry...
Relationship between physical properties of dough and expansion ability during breadmaking
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18
Sujets: ...Bakery equipment and supplies industry...
[Glosario , Fabricacin̤ de productos panificados]
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19
Sujets: ...Bakery equipment and supplies industry...
Data mining bread quality and process data in a plant bakery
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20
Sujets: ...Bakery equipment and supplies industry...
Azufre y calidad de panificacin̤ de trigo para pan
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