Aihe-ehdotuksia
Aihe-ehdotuksia
Baking
Bread
11
Food microbiology
11
Food technology
11
Food yeasts
11
Hornera̕
11
Levadura para alimentos
11
lisää ...
1
2
3
4
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Kirja
5
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Kirja
6
7
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Kirja
8
9
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Kirja
10
11
Biotechnological methods and modern techniques of ensuring bread quality
Kirja