Αποτελέσματα αναζήτησης

1

Researches concerning temperature variation in dough during bread baking

Θέματα: “...Bakery equipment and supplies industry...”
Researches concerning temperature variation in dough during bread baking

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2

PCR amplification of wheat sequences from DNA extracted during milling and baking

Θέματα: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

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3

Design for bread baking temperature profiles using neural network modeling approach

Θέματα: “...Bakery equipment and supplies industry...”
Design for bread baking temperature profiles using neural network modeling approach

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4

Monogrf̀ico dedicado a la historia del pan

Θέματα: “...Bakery equipment and supplies industry...”
Monogrf̀ico dedicado a la historia del pan

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5

Baking terminology

Θέματα: “...Bakery equipment and supplies industry...”
Baking terminology

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6

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Θέματα: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Βιβλίο

7

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Θέματα: “...Bakery equipment and supplies industry...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

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8

Steamed bread. I. Chinese steamed bread formulation and interactions

Θέματα: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

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9

El pan y su proceso de elaboracin̤

Θέματα: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤

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10

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Θέματα: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

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11

Adjusting dough rheology

Θέματα: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

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12

Pan e industria panaria , resumen

Θέματα: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

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13

Dynamic height profile measurements during cake baking using different flour types

Θέματα: “...Bakery equipment and supplies industry...”
Dynamic height profile measurements during cake baking using different flour types

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14

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Θέματα: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Βιβλίο

15

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Θέματα: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

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16

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Θέματα: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

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17

Relationship between physical properties of dough and expansion ability during breadmaking

Θέματα: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

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18

[Glosario , Fabricacin̤ de productos panificados]

Θέματα: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

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19

Data mining bread quality and process data in a plant bakery

Θέματα: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery

Βιβλίο

20

Azufre y calidad de panificacin̤ de trigo para pan

Θέματα: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan

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