Ähnliche Schlagwörter innerhalb Ihrer Suche.
Ähnliche Schlagwörter innerhalb Ihrer Suche.
Baking
Bread
11
Food microbiology
11
Food technology
11
Food yeasts
11
Hornera̕
11
Levadura para alimentos
11
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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Buch
5
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Buch
6
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Buch
7
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Buch
8
Mechanism of gas cell stability in bread making
Buch
9
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Buch
10
11
Biotechnological methods and modern techniques of ensuring bread quality
Buch