3
الموضوعات: ...Microbiologa̕ de alimentos...
General characteristics of fresh bakers yeast
كتاب
8
الموضوعات: ...Microbiologa̕ de alimentos...
Mechanism of gas cell stability in bread making
كتاب
10
الموضوعات: ...Microbiologa̕ de alimentos...
Enzymes , best friends of flours
كتاب
11
الموضوعات: ...Microbiologa̕ de alimentos...
Biotechnological methods and modern techniques of ensuring bread quality
كتاب