檢索結果 - "Equipment and Supplies"

1

Researches concerning temperature variation in dough during bread baking

主題: “...Bakery equipment and supplies industry...”
Researches concerning temperature variation in dough during bread baking

圖書

2

Construccin̤ y manejo del horno de ladrillo para panadera̕

主題: “...Bakery equipment and supplies industry...”
Construccin̤ y manejo del horno de ladrillo para panadera̕

圖書

3

PCR amplification of wheat sequences from DNA extracted during milling and baking

主題: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

圖書

4

Design for bread baking temperature profiles using neural network modeling approach

主題: “...Bakery equipment and supplies industry...”
Design for bread baking temperature profiles using neural network modeling approach

圖書

5

Monogrf̀ico dedicado a la historia del pan

主題: “...Bakery equipment and supplies industry...”
Monogrf̀ico dedicado a la historia del pan

圖書

6

Baking terminology

主題: “...Bakery equipment and supplies industry...”
Baking terminology

圖書

7

Healthy baking with soy ingredients

主題: “...Bakery equipment and supplies industry...”
Healthy baking with soy ingredients

圖書

8

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

主題: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

圖書

9

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

主題: “...Bakery equipment and supplies industry...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

圖書

10

Steamed bread. I. Chinese steamed bread formulation and interactions

主題: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

圖書

11

El pan y su proceso de elaboracin̤

主題: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤

圖書

12

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

主題: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

圖書

13

Adjusting dough rheology

主題: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

圖書

14

Pan e industria panaria , resumen

主題: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

圖書

15

Dynamic height profile measurements during cake baking using different flour types

主題: “...Bakery equipment and supplies industry...”
Dynamic height profile measurements during cake baking using different flour types

圖書

16

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

主題: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

圖書

17

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

主題: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

圖書

18

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

主題: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

圖書

19

Relationship between physical properties of dough and expansion ability during breadmaking

主題: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

圖書

20

[Glosario , Fabricacin̤ de productos panificados]

主題: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

圖書

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