Hakutulokset - "Equipment and Supplies"

1

Researches concerning temperature variation in dough during bread baking

Aiheet: “...Bakery equipment and supplies industry...”
Researches concerning temperature variation in dough during bread baking

Kirja

2

Construccin̤ y manejo del horno de ladrillo para panadera̕

Aiheet: “...Bakery equipment and supplies industry...”
Construccin̤ y manejo del horno de ladrillo para panadera̕

Kirja

3

PCR amplification of wheat sequences from DNA extracted during milling and baking

Aiheet: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

Kirja

4

Design for bread baking temperature profiles using neural network modeling approach

Aiheet: “...Bakery equipment and supplies industry...”
Design for bread baking temperature profiles using neural network modeling approach

Kirja

5

Monogrf̀ico dedicado a la historia del pan

Aiheet: “...Bakery equipment and supplies industry...”
Monogrf̀ico dedicado a la historia del pan

Kirja

6

Baking terminology

Aiheet: “...Bakery equipment and supplies industry...”
Baking terminology

Kirja

7

Healthy baking with soy ingredients

Aiheet: “...Bakery equipment and supplies industry...”
Healthy baking with soy ingredients

Kirja

8

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Aiheet: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Kirja

9

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Aiheet: “...Bakery equipment and supplies industry...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Kirja

10

Steamed bread. I. Chinese steamed bread formulation and interactions

Aiheet: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

Kirja

11

El pan y su proceso de elaboracin̤

Aiheet: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤

Kirja

12

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Aiheet: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Kirja

13

Adjusting dough rheology

Aiheet: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Kirja

14

Pan e industria panaria , resumen

Aiheet: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

Kirja

15

Dynamic height profile measurements during cake baking using different flour types

Aiheet: “...Bakery equipment and supplies industry...”
Dynamic height profile measurements during cake baking using different flour types

Kirja

16

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Aiheet: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Kirja

17

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Aiheet: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Kirja

18

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Aiheet: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Kirja

19

Relationship between physical properties of dough and expansion ability during breadmaking

Aiheet: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Kirja

20

[Glosario , Fabricacin̤ de productos panificados]

Aiheet: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

Kirja

Rajaa hakua