Showing
1 - 3
results of
3
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Jezik
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Vsa polja
Naslov
Avtor
Tema
Signatura
ISBN/ISSN
Oznaka
Išči
Napredno
Reset Filters
Jezik:
English
Priporočene teme:
Alimentos
Avtor:
Faculty of Food Technology and Biotechnology, University of Zagreb
Reset Filters
Show filters (3)
Jezik:
English
Priporočene teme:
Alimentos
Avtor:
Faculty of Food Technology and Biotechnology, University of Zagreb
Išči:
Priporočene teme znotraj vašega iskanja.
Priporočene teme znotraj vašega iskanja.
Alimentos
Food
3
Alimentos funcionales
2
Food industry and trade
2
Food technology
2
Functional foods
2
Industrias alimenticias
2
več ...
Tecnologa̕ de alimentos
2
Actividad antioxidante
1
Actividad de depuracin̤
1
Antioxidant activity
1
Atn͠
1
Brc̤oli
1
Broccoli
1
Enzimas
1
Enzymatic hydrolysis
1
Enzymes
1
Estrš oxidativo
1
Fish
1
Food preparation
1
Food processing
1
Hidrl̤isis
1
Hidrl̤isis enzimt̀ica
1
Hidrolizados de proten̕a
1
Hydrolysis
1
Iron chelation
1
Marine byproducts
1
Nitrogen recovery
1
Oxidative stress
1
Pescado
1
manj ...
Showing
1 - 3
results of
3
for search '
'
, čas poizvedbe: 0.02s
Refine Results
Razvrsti
Po pomembnosti
Po padajočem datumu
Po rastočem datumu
PO Signaturi
PO AvtorJU
PO Naslovu
1
Effects of hot water immersion on storage quality of fresh broccoli heads
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Effects of hot water immersion on storage quality of fresh broccoli heads
Knjiga
Dodaj v priljubljene
Shranjeno v:
2
Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease
Knjiga
Dodaj v priljubljene
Shranjeno v:
3
hScavenging activity of enzymatic Hydrolysates from wheat bran
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
hScavenging activity of enzymatic Hydrolysates from wheat bran
Knjiga
Dodaj v priljubljene
Shranjeno v:
Iskalna orodja:
RSS
—
Pošljite iskanje po emailu
—
Shrani iskanje
Nazaj
Zoži iskanje
Institucija
VirtualPro
3
Knjižnica
VirtualPro
3
Format
Knjiga
3
Avtor
Faculty of Food Technology and Biotechnology, University of Zagreb
Berg ̌Jean Pascal
1
Cao Yanping
1
Dong Huaqiang
1
Donnay-Moreno Clair
1
Guan Haoning
1
več ...
Jiang Yueming
1
Liu Ruang
1
Moreau Jacques
1
Nguyen Huong Thi My
1
Randriamahatody Zo
1
Sun Baoguo
1
Sylla Khalifa Serigne Babacar
1
Tian Yuan
1
Tran Luyen Thi
1
Wang Jing
1
Wang Yuehua
1
Yuan Xiaoping
1
poglej vse ...
manj ...
Jezik
English
×
Nalaganje...