Zoekresultaten

1

Beeld op de omslag

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Boek

2

Beeld op de omslag

Concepts and trends of functional foods , a review

Concepts and trends of functional foods , a review

Boek

3

Beeld op de omslag

Nutraceuticals , A Review

Nutraceuticals , A Review

Boek

4

Beeld op de omslag

Nutraceuticals , new era of medicine and health

Nutraceuticals , new era of medicine and health

Boek

5

Beeld op de omslag

Probiotic dairy products as functional foods

Probiotic dairy products as functional foods

Boek

6

Beeld op de omslag

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Boek

7

Beeld op de omslag

The role of functional foods, nutraceuticals, and food supplements in intestinal health

The role of functional foods, nutraceuticals, and food supplements in intestinal health

Boek

8

Beeld op de omslag

Recent developments of marine ingredients for food and nutraceutical applications , a review

Recent developments of marine ingredients for food and nutraceutical applications , a review

Boek

9

Beeld op de omslag

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Boek

10

Beeld op de omslag

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Boek

11

Beeld op de omslag

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Boek

12

Beeld op de omslag

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Boek

13

Beeld op de omslag

hScavenging activity of enzymatic Hydrolysates from wheat bran

hScavenging activity of enzymatic Hydrolysates from wheat bran

Boek

14

Beeld op de omslag

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Boek

15

Beeld op de omslag

Organic foods , health and environmental advantages and disadvantages

Organic foods , health and environmental advantages and disadvantages

Boek

16

Beeld op de omslag

Quality of organic vs. Conventional food and effects on health

Quality of organic vs. Conventional food and effects on health

Boek

17

Beeld op de omslag

Relationship between food choice motive and organic food buying decision , a conceptual study

Relationship between food choice motive and organic food buying decision , a conceptual study

Boek

18

Beeld op de omslag

An analysis of the EU organic sector

An analysis of the EU organic sector

Boek

19

Beeld op de omslag

Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

Boek

20

Beeld op de omslag

Marketing U.S. organic foods , recent trends from farms to consumers

Marketing U.S. organic foods , recent trends from farms to consumers

Boek