Suchergebnisse

1

Buchumschlag

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Buch

2

Buchumschlag

Concepts and trends of functional foods , a review

Concepts and trends of functional foods , a review

Buch

3

Buchumschlag

Nutraceuticals , A Review

Nutraceuticals , A Review

Buch

4

Buchumschlag

Nutraceuticals , new era of medicine and health

Nutraceuticals , new era of medicine and health

Buch

5

Buchumschlag

Probiotic dairy products as functional foods

Probiotic dairy products as functional foods

Buch

6

Buchumschlag

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Buch

7

Buchumschlag

The role of functional foods, nutraceuticals, and food supplements in intestinal health

The role of functional foods, nutraceuticals, and food supplements in intestinal health

Buch

8

Buchumschlag

Recent developments of marine ingredients for food and nutraceutical applications , a review

Recent developments of marine ingredients for food and nutraceutical applications , a review

Buch

9

Buchumschlag

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Buch

10

Buchumschlag

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Buch

11

Buchumschlag

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Buch

12

Buchumschlag

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Buch

13

Buchumschlag

hScavenging activity of enzymatic Hydrolysates from wheat bran

hScavenging activity of enzymatic Hydrolysates from wheat bran

Buch

14

Buchumschlag

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Buch

15

Buchumschlag

Organic foods , health and environmental advantages and disadvantages

Organic foods , health and environmental advantages and disadvantages

Buch

16

Buchumschlag

Quality of organic vs. Conventional food and effects on health

Quality of organic vs. Conventional food and effects on health

Buch

17

Buchumschlag

Relationship between food choice motive and organic food buying decision , a conceptual study

Relationship between food choice motive and organic food buying decision , a conceptual study

Buch

18

Buchumschlag

An analysis of the EU organic sector

An analysis of the EU organic sector

Buch

19

Buchumschlag

Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

Buch

20

Buchumschlag

Marketing U.S. organic foods , recent trends from farms to consumers

Marketing U.S. organic foods , recent trends from farms to consumers

Buch