Výsledky vyhledávání

1

Obálka

Food Industry Glossary

Food Industry Glossary

Kniha

2

Obálka

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Kniha

3

Obálka

Technological options of packaging to control food quality

Technological options of packaging to control food quality

Kniha

4

Obálka

Time temperature indicators as devices intelligent packaging

Time temperature indicators as devices intelligent packaging

Kniha

5

Obálka

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Kniha

6

Obálka

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Kniha

7

Obálka

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Kniha

8

Obálka

Evaluation of the microbiological quality of dairy products using TEMPO system

Evaluation of the microbiological quality of dairy products using TEMPO system

Kniha

9

Obálka

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

Kniha

10

Obálka

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

Kniha

11

Obálka

Microbiological quality of meat preparations and meat products

Microbiological quality of meat preparations and meat products

Kniha

12

Obálka

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

Kniha

13

Obálka

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Kniha

14

Obálka

Safety criteria for the acquisition of meat in brazilian university restaurants

Safety criteria for the acquisition of meat in brazilian university restaurants

Kniha

15

Obálka

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Kniha

16

Obálka

Importance of objective and subjective measurement of food quality and their inter-relationship

Importance of objective and subjective measurement of food quality and their inter-relationship

Kniha

17

Obálka

Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

Kniha

18

Obálka

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Kniha

19

Obálka

Food quality control , history, present and future

Food quality control , history, present and future

Kniha

20

Obálka

Food Safety and Food Quality in the Supply Chain

Food Safety and Food Quality in the Supply Chain

Kniha