檢索結果

1

封面圖片

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

圖書

2

封面圖片

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

圖書

3

封面圖片

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

圖書

4

封面圖片

Evaluation of the microbiological quality of dairy products using TEMPO system

Evaluation of the microbiological quality of dairy products using TEMPO system

圖書

5

封面圖片

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

圖書

6

封面圖片

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

圖書

7

封面圖片

Microbiological quality of meat preparations and meat products

Microbiological quality of meat preparations and meat products

圖書

8

封面圖片

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

圖書

9

封面圖片

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

圖書

10

封面圖片

Safety criteria for the acquisition of meat in brazilian university restaurants

Safety criteria for the acquisition of meat in brazilian university restaurants

圖書

11

封面圖片

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

圖書

12

封面圖片

Importance of objective and subjective measurement of food quality and their inter-relationship

Importance of objective and subjective measurement of food quality and their inter-relationship

圖書

13

封面圖片

Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

圖書

14

封面圖片

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

圖書

15

封面圖片

Fertilizing Crops for Functional Foods

Fertilizing Crops for Functional Foods

圖書

16

封面圖片

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

圖書

17

封面圖片

Effect of different drying techniques on the quality of garlic , a comparative study

Effect of different drying techniques on the quality of garlic , a comparative study

圖書

18

封面圖片

Intelligent packaging as device for monitoring of risk factors in food

Intelligent packaging as device for monitoring of risk factors in food

圖書

19

封面圖片

Active and intelligent packaging techniques in food production chains

Active and intelligent packaging techniques in food production chains

圖書

20

封面圖片

Food Industry Glossary

Food Industry Glossary

圖書