অনুসন্ধান ফলাফলগুলি

1

প্রচ্ছদ

Food Industry Glossary

Food Industry Glossary

গ্রন্থ

2

প্রচ্ছদ

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

গ্রন্থ

3

প্রচ্ছদ

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

গ্রন্থ

4

প্রচ্ছদ

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

গ্রন্থ

5

প্রচ্ছদ

Evaluation of the microbiological quality of dairy products using TEMPO system

Evaluation of the microbiological quality of dairy products using TEMPO system

গ্রন্থ

6

প্রচ্ছদ

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

গ্রন্থ

7

প্রচ্ছদ

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

গ্রন্থ

8

প্রচ্ছদ

Microbiological quality of meat preparations and meat products

Microbiological quality of meat preparations and meat products

গ্রন্থ

9

প্রচ্ছদ

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

গ্রন্থ

10

প্রচ্ছদ

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

গ্রন্থ

11

প্রচ্ছদ

Safety criteria for the acquisition of meat in brazilian university restaurants

Safety criteria for the acquisition of meat in brazilian university restaurants

গ্রন্থ

12

প্রচ্ছদ

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

গ্রন্থ

13

প্রচ্ছদ

Importance of objective and subjective measurement of food quality and their inter-relationship

Importance of objective and subjective measurement of food quality and their inter-relationship

গ্রন্থ

14

প্রচ্ছদ

Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

গ্রন্থ

15

প্রচ্ছদ

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

গ্রন্থ

16

প্রচ্ছদ

Food quality control , history, present and future

Food quality control , history, present and future

গ্রন্থ

17

প্রচ্ছদ

Food Safety and Food Quality in the Supply Chain

Food Safety and Food Quality in the Supply Chain

গ্রন্থ

18

প্রচ্ছদ

Methods and systems of food quality and safety assurance

Methods and systems of food quality and safety assurance

গ্রন্থ

19

প্রচ্ছদ

Gluten-free food database , the nutritional quality and cost of packaged gluten-free foods

Gluten-free food database , the nutritional quality and cost of packaged gluten-free foods

গ্রন্থ

20

প্রচ্ছদ

Nutritional quality and health benefits of vegetables , a review

Nutritional quality and health benefits of vegetables , a review

গ্রন্থ