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A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste
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A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste
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Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour
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Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour
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Fertilizing Crops for Functional Foods
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Fertilizing Crops for Functional Foods
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Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk
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Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk
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Effect of different drying techniques on the quality of garlic , a comparative study
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Effect of different drying techniques on the quality of garlic , a comparative study
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Intelligent packaging as device for monitoring of risk factors in food
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Active and intelligent packaging techniques in food production chains
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Active and intelligent packaging techniques in food production chains
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