Arama Sonuçları

1

Kapak Resmi

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Kitap

2

Kapak Resmi

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Kitap

3

Kapak Resmi

Fertilizing Crops for Functional Foods

Fertilizing Crops for Functional Foods

Kitap

4

Kapak Resmi

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Kitap

5

Kapak Resmi

Effect of different drying techniques on the quality of garlic , a comparative study

Effect of different drying techniques on the quality of garlic , a comparative study

Kitap

6

Kapak Resmi

Intelligent packaging as device for monitoring of risk factors in food

Intelligent packaging as device for monitoring of risk factors in food

Kitap

7

Kapak Resmi

Active and intelligent packaging techniques in food production chains

Active and intelligent packaging techniques in food production chains

Kitap