Resultados de procura

1

Imaxe de Portada

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Libro

2

Imaxe de Portada

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Libro

3

Imaxe de Portada

Fertilizing Crops for Functional Foods

Fertilizing Crops for Functional Foods

Libro

4

Imaxe de Portada

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Libro

5

Imaxe de Portada

Effect of different drying techniques on the quality of garlic , a comparative study

Effect of different drying techniques on the quality of garlic , a comparative study

Libro

6

Imaxe de Portada

Intelligent packaging as device for monitoring of risk factors in food

Intelligent packaging as device for monitoring of risk factors in food

Libro

7

Imaxe de Portada

Active and intelligent packaging techniques in food production chains

Active and intelligent packaging techniques in food production chains

Libro