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Alimentos
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A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste
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A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste
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Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour
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Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour
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Fertilizing Crops for Functional Foods
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Fertilizing Crops for Functional Foods
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Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk
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Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk
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Effect of different drying techniques on the quality of garlic , a comparative study
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Effect of different drying techniques on the quality of garlic , a comparative study
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Intelligent packaging as device for monitoring of risk factors in food
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Intelligent packaging as device for monitoring of risk factors in food
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Active and intelligent packaging techniques in food production chains
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Institution
VirtualPro
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VirtualPro
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Book
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Academic Journals
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Bruulsema T. W
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Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra
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Faramade Osundahunsi Oluwatooyin
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Igaz Jen ̲
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Ijarotimi Oluwole Steve
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Ilie Zudor Elisabeth
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Kushwaha Sandeep
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Mditshwa Asanda
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Mishra Vandana
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Nathaniel Fagbemi Tayo
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Opara Umezuruike Linus
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Pavelkov ̀Adriana
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Potash & Phosphate Institute of Canada (PPIC)
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Puranik Vinita
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SZTAKI Publication
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Saxena D. C.
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Science and Education Publishing Co
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Society of Applied Sciences
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