21
The study on UHT processing of milk , a versatile option for rural sector
গ্রন্থ
22
The effect of microwave pasteurization on the composition of milk
গ্রন্থ
24
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos
গ্রন্থ
25
Evaluacin̤ microbiolg̤ica de tapones de corcho para vinos
গ্রন্থ
26
Harina de los subproductos de Bactris gasipaes HBK y su uso en panificacin̤
গ্রন্থ
30
Modelling and optimisation of an industrial bread baking oven
গ্রন্থ
31
Optimization of microwave , halogen lamp baking of bread
গ্রন্থ
32
Wheat flour fermentation study
গ্রন্থ
33
Mechanism of gas cell stability in bread making
গ্রন্থ
34
Biotechnological methods and modern techniques of ensuring bread quality
গ্রন্থ
39
Improving the quality of gluten free products
গ্রন্থ