4
Wheat flour fermentation study
Kitap
5
Mechanism of gas cell stability in bread making
Kitap
9
Improving the quality of gluten free products
Kitap
12
Packaging materials for food
Kitap
17
Utilizaȯ̂ de filmes comestv̕eis em alimentos
Kitap
19
Food packaging wastes and environmental impacts
Kitap