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61
Alimentos de origen animal con efectos nutracǔticos para la salud humana
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Alimentos de origen animal con efectos nutracǔticos para la salud humana
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62
Derivados cr̀nicos como alimentos funcionales
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63
Probiotic dairy products as functional foods
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Probiotic dairy products as functional foods
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64
Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry
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Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry
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65
The role of functional foods, nutraceuticals, and food supplements in intestinal health
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The role of functional foods, nutraceuticals, and food supplements in intestinal health
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66
Hidrolizados de proten̕a , procesos y aplicaciones
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67
Recent developments of marine ingredients for food and nutraceutical applications , a review
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Recent developments of marine ingredients for food and nutraceutical applications , a review
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68
Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis
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Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis
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69
Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease
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Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease
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70
Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
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Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
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71
Elaboracin̤ de una pasta de harina compuesta utilizando sm̌ola e hidrolizado de germen desgrasado de maz̕ (Zea mays L.)
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Elaboracin̤ de una pasta de harina compuesta utilizando sm̌ola e hidrolizado de germen desgrasado de maz̕ (Zea mays L.)
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72
Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
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Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
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73
Inhibicin̤ de la enzima convertidora de angiotensina I con hidrolizados proteicos de Jatropha curcas
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Inhibicin̤ de la enzima convertidora de angiotensina I con hidrolizados proteicos de Jatropha curcas
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74
hScavenging activity of enzymatic Hydrolysates from wheat bran
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hScavenging activity of enzymatic Hydrolysates from wheat bran
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75
Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate
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Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate
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76
Organic foods , health and environmental advantages and disadvantages
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Organic foods , health and environmental advantages and disadvantages
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77
Quality of organic vs. Conventional food and effects on health
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Quality of organic vs. Conventional food and effects on health
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78
Relationship between food choice motive and organic food buying decision , a conceptual study
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Relationship between food choice motive and organic food buying decision , a conceptual study
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79
An analysis of the EU organic sector
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An analysis of the EU organic sector
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80
Functional food and organic food are competing rather than supporting concepts in Europe
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Functional food and organic food are competing rather than supporting concepts in Europe
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