Arama Sonuçları

61

Kapak Resmi

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Kitap

62

Kapak Resmi

Derivados cr̀nicos como alimentos funcionales

Derivados cr̀nicos como alimentos funcionales

Kitap

63

Kapak Resmi

Probiotic dairy products as functional foods

Probiotic dairy products as functional foods

Kitap

64

Kapak Resmi

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Kitap

65

Kapak Resmi

The role of functional foods, nutraceuticals, and food supplements in intestinal health

The role of functional foods, nutraceuticals, and food supplements in intestinal health

Kitap

66

Kapak Resmi

Hidrolizados de proten̕a , procesos y aplicaciones

Hidrolizados de proten̕a , procesos y aplicaciones

Kitap

67

Kapak Resmi

Recent developments of marine ingredients for food and nutraceutical applications , a review

Recent developments of marine ingredients for food and nutraceutical applications , a review

Kitap

68

Kapak Resmi

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Kitap

69

Kapak Resmi

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Kitap

70

Kapak Resmi

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Kitap

71

Kapak Resmi

Elaboracin̤ de una pasta de harina compuesta utilizando sm̌ola e hidrolizado de germen desgrasado de maz̕ (Zea mays L.)

Elaboracin̤ de una pasta de harina compuesta utilizando sm̌ola e hidrolizado de germen desgrasado de maz̕ (Zea mays L.)

Kitap

72

Kapak Resmi

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Kitap

73

Kapak Resmi

Inhibicin̤ de la enzima convertidora de angiotensina I con hidrolizados proteicos de Jatropha curcas

Inhibicin̤ de la enzima convertidora de angiotensina I con hidrolizados proteicos de Jatropha curcas

Kitap

74

Kapak Resmi

hScavenging activity of enzymatic Hydrolysates from wheat bran

hScavenging activity of enzymatic Hydrolysates from wheat bran

Kitap

75

Kapak Resmi

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Kitap

76

Kapak Resmi

Organic foods , health and environmental advantages and disadvantages

Organic foods , health and environmental advantages and disadvantages

Kitap

77

Kapak Resmi

Quality of organic vs. Conventional food and effects on health

Quality of organic vs. Conventional food and effects on health

Kitap

78

Kapak Resmi

Relationship between food choice motive and organic food buying decision , a conceptual study

Relationship between food choice motive and organic food buying decision , a conceptual study

Kitap

79

Kapak Resmi

An analysis of the EU organic sector

An analysis of the EU organic sector

Kitap

80

Kapak Resmi

Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

Kitap