4
Wheat flour fermentation study
5
Mechanism of gas cell stability in bread making
9
Improving the quality of gluten free products
12
Packaging materials for food
13
Anl̀isis y diseǫ de empaques flexibles para alimentos
15
17
Utilizaȯ̂ de filmes comestv̕eis em alimentos
19
Food packaging wastes and environmental impacts