Showing
1 - 9
results of
9
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Jezik
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Vsa polja
Naslov
Avtor
Tema
Signatura
ISBN/ISSN
Oznaka
Išči
Napredno
Reset Filters
Format:
Knjiga
Priporočene teme:
Food technology
IN
Industria de equipos y accesorios para panadera̕
IN
Panificacin̤
Jezik:
English
Reset Filters
Show filters (5)
Format:
Knjiga
Priporočene teme:
Food technology
IN
Industria de equipos y accesorios para panadera̕
IN
Panificacin̤
Jezik:
English
Išči:
Priporočene teme znotraj vašega iskanja.
Priporočene teme znotraj vašega iskanja.
Bakery equipment and supplies industry
9
Baking
9
Bread
9
Food technology
Hornera̕
9
Industria de equipos y accesorios para panadera̕
Pan
9
več ...
Panificacin̤
Tecnologa̕ de alimentos
9
Breadbaking
8
Fabricacin̤ de productos panificados
7
Food industry and trade
7
Industrias alimenticias
7
Manufacture of bakery products
7
Bakery industry
6
Fermentacin̤
6
Fermentacin̤ de la masa
6
Fermentation
6
Fermentation of the dough
6
Food microbiology
6
Food yeasts
6
Industria de la panadera̕
6
Levadura de panadera̕
6
Levadura para alimentos
6
Microbiologa̕ de alimentos
6
Levaduras
4
Bakers yeast
3
Bakery yeast
3
Coccin̤ al horno
3
Fermentacin̤ de levadura
3
manj ...
Showing
1 - 9
results of
9
for search '
'
, čas poizvedbe: 0.04s
Refine Results
Razvrsti
Po pomembnosti
Po padajočem datumu
Po rastočem datumu
PO Signaturi
PO AvtorJU
PO Naslovu
1
Modelling and optimisation of an industrial bread baking oven
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Modelling and optimisation of an industrial bread baking oven
Knjiga
Dodaj v priljubljene
Shranjeno v:
2
Wheat flour fermentation study
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Wheat flour fermentation study
Knjiga
Dodaj v priljubljene
Shranjeno v:
3
Mechanism of gas cell stability in bread making
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Mechanism of gas cell stability in bread making
Knjiga
Dodaj v priljubljene
Shranjeno v:
4
Biotechnological methods and modern techniques of ensuring bread quality
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Biotechnological methods and modern techniques of ensuring bread quality
Knjiga
Dodaj v priljubljene
Shranjeno v:
5
Dairy ingredients for the baking industry
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Dairy ingredients for the baking industry
Knjiga
Dodaj v priljubljene
Shranjeno v:
6
General characteristics of fresh bakers yeast
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
General characteristics of fresh bakers yeast
Knjiga
Dodaj v priljubljene
Shranjeno v:
7
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Knjiga
Dodaj v priljubljene
Shranjeno v:
8
Enzymes , best friends of flours
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Enzymes , best friends of flours
Knjiga
Dodaj v priljubljene
Shranjeno v:
9
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Knjiga
Dodaj v priljubljene
Shranjeno v:
Iskalna orodja:
RSS
—
Pošljite iskanje po emailu
—
Shrani iskanje
Nazaj
Zoži iskanje
Institucija
VirtualPro
9
Knjižnica
VirtualPro
9
Format
Knjiga
Avtor
<U+008a>vek Ivan
1
Arendt E.
1
Auty M.
1
Barker Robin
1
Centre for Advanced Food Research, University of Western Sydney
1
Czech Academy of Agricultural Sciences
1
več ...
Department of Grain Science and Industry, Kansas State University (KSU)
1
Environmental Protection Agency (EPA)
1
Faculty of Agricultural Sciences
1
Hru<U+009a>kov ̀Marie
1
Iancu Maria Lidia
1
Jascanu Vasile
1
Kasetsart University
1
Kennedy R.
1
Keogh M. K.
1
Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
1
M<U+00fc>hlenchemie GMBH & Co
1
Nakatomi Yasuo
1
Neville D.
1
Popper Lutz
1
Singh Sroan Baninder
1
Stanton C.
1
Takano Hiriyuki
1
Teagasc
1
Therdthai Nantawan
1
Williamson Maresa
1
Wongkhalaung Chakamas
1
poglej vse ...
manj ...
Jezik
English
×
Nalaganje...