Rezultati

1

Slika na naslovnici

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Knjiga

2

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Uso de virtualplantʼ como herramienta para la enseąnza de mecǹica de fluidos a estudiantes de ingeniera̕ de alimentos

Uso de virtualplantʼ como herramienta para la enseąnza de mecǹica de fluidos a estudiantes de ingeniera̕ de alimentos

Knjiga

3

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Concepts and trends of functional foods , a review

Concepts and trends of functional foods , a review

Knjiga

4

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Avances en la investigacin̤ de la alimentacin̤ funcional

Avances en la investigacin̤ de la alimentacin̤ funcional

Knjiga

5

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<U+00bf>Podemos hablar de alimentos funcionales en Chile?

<U+00bf>Podemos hablar de alimentos funcionales en Chile?

Knjiga

6

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Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Knjiga

7

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Nutraceuticals , A Review

Nutraceuticals , A Review

Knjiga

8

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Nutraceuticals , new era of medicine and health

Nutraceuticals , new era of medicine and health

Knjiga

9

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Alimentos de origen animal con efectos nutracǔticos para la salud humana

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Knjiga

10

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Derivados cr̀nicos como alimentos funcionales

Derivados cr̀nicos como alimentos funcionales

Knjiga

11

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Probiotic dairy products as functional foods

Probiotic dairy products as functional foods

Knjiga

12

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Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Knjiga

13

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The role of functional foods, nutraceuticals, and food supplements in intestinal health

The role of functional foods, nutraceuticals, and food supplements in intestinal health

Knjiga

14

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Hidrolizados de proten̕a , procesos y aplicaciones

Hidrolizados de proten̕a , procesos y aplicaciones

Knjiga

15

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Recent developments of marine ingredients for food and nutraceutical applications , a review

Recent developments of marine ingredients for food and nutraceutical applications , a review

Knjiga

16

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Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Knjiga

17

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Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Knjiga

18

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Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Knjiga

19

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Elaboracin̤ de una pasta de harina compuesta utilizando sm̌ola e hidrolizado de germen desgrasado de maz̕ (Zea mays L.)

Elaboracin̤ de una pasta de harina compuesta utilizando sm̌ola e hidrolizado de germen desgrasado de maz̕ (Zea mays L.)

Knjiga

20

Slika na naslovnici

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Knjiga