Hakutulokset

1

Kansikuva

Application of active packaging systems in probiotic foods

Application of active packaging systems in probiotic foods

Kirja

2

Kansikuva

Functional foods , a conceptual definition

Functional foods , a conceptual definition

Kirja

3

Kansikuva

Functional foods

Functional foods

Kirja

4

Kansikuva

Concepts and trends of functional foods , a review

Concepts and trends of functional foods , a review

Kirja

5

Kansikuva

Avances en la investigacin̤ de la alimentacin̤ funcional

Avances en la investigacin̤ de la alimentacin̤ funcional

Kirja

6

Kansikuva

Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Kirja

7

Kansikuva

Nutraceuticals , new era of medicine and health

Nutraceuticals , new era of medicine and health

Kirja

8

Kansikuva

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Kirja

9

Kansikuva

Derivados cr̀nicos como alimentos funcionales

Derivados cr̀nicos como alimentos funcionales

Kirja

10

Kansikuva

Probiotic dairy products as functional foods

Probiotic dairy products as functional foods

Kirja

11

Kansikuva

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Kirja

12

Kansikuva

The role of functional foods, nutraceuticals, and food supplements in intestinal health

The role of functional foods, nutraceuticals, and food supplements in intestinal health

Kirja

13

Kansikuva

Recent developments of marine ingredients for food and nutraceutical applications , a review

Recent developments of marine ingredients for food and nutraceutical applications , a review

Kirja

14

Kansikuva

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Kirja

15

Kansikuva

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Kirja

16

Kansikuva

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Kirja

17

Kansikuva

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Kirja

18

Kansikuva

Inhibicin̤ de la enzima convertidora de angiotensina I con hidrolizados proteicos de Jatropha curcas

Inhibicin̤ de la enzima convertidora de angiotensina I con hidrolizados proteicos de Jatropha curcas

Kirja

19

Kansikuva

hScavenging activity of enzymatic Hydrolysates from wheat bran

hScavenging activity of enzymatic Hydrolysates from wheat bran

Kirja

20

Kansikuva

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Kirja