61
Refrigeracin̤ de la leche en la granja
65
Separation of lactose from milk by ultrafiltration
68
Sterilization of milk by ultrasonics
69
Elaboracin̤ de pan con sorgo fermentado y malteado
70
Dairy ingredients for the baking industry
76
General characteristics of fresh bakers yeast
79
Enzymes , best friends of flours