Podobne hasła w twoim wyszukiwaniu.
Podobne hasła w twoim wyszukiwaniu.
1
Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
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2
Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
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3
Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
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