Hakutulokset - "Industria licorera"

1

Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Aiheet: “...Industria licorera...”
Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Kirja

2

Yeast diversity and persistence in botrytis-affected wine fermentations

Aiheet: “...Industria licorera...”
Yeast diversity and persistence in botrytis-affected wine fermentations

Kirja

3

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Aiheet: “...Industria licorera...”
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Kirja

4

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Aiheet: “...Industria licorera...”
Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Kirja

5

Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

Aiheet: “...Industria licorera...”
Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

Kirja

6

Fabricacin̤ artesanal de Cerveza

Aiheet: “...Industria licorera...”
Fabricacin̤ artesanal de Cerveza

Kirja

7

Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

Aiheet: “...Industria licorera...”
Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

Kirja

8

Microbiological analyses of dry and slurry yeasts for brewing

Aiheet: “...Industria licorera...”
Microbiological analyses of dry and slurry yeasts for brewing

Kirja

9

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Aiheet: “...Industria licorera...”
Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Kirja

10

Feasibility of continuous main fermentation of beer using immobilized yeast

Aiheet: “...Industria licorera...”
Feasibility of continuous main fermentation of beer using immobilized yeast

Kirja

11

Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

Aiheet: “...Industria licorera...”
Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

Kirja

12

Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

Aiheet: “...Industria licorera...”
Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

Kirja

13

Proceso del vino , preparacin̤ e inoculacin̤ de levaduras y nutrientes

Aiheet: “...Industria licorera...”
Proceso del vino , preparacin̤ e inoculacin̤ de levaduras y nutrientes

Kirja

Rajaa hakua