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Biotecnologa̕
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Plant biotechnology
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Fermentacin̤ en estado sl̤ido
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Efecto de la temperatura y el tiempo sobre los indicadores de la papa (Solanum tuberosum) fermentada en estado sl̤ido
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Efecto de la temperatura y el tiempo sobre los indicadores de la papa (Solanum tuberosum) fermentada en estado sl̤ido
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Biotecnologa̕ vegetal , impacto potencial de la mejora de la gestin̤ de plagas en la agricultura europea
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Biotecnologa̕ vegetal , impacto potencial de la mejora de la gestin̤ de plagas en la agricultura europea
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Borras-Sandoval Luis Miguel
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Moyano-Bautista Mn̤ica Andrea
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National Center for Food and Agricultural Policy (NCFAP)
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Reigner Nathan
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Universidad Pedagg̤ica y Tecnolg̤ica de Colombia - (UPTC)
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