الموضوعات المستخلصة من بحثك.
الموضوعات المستخلصة من بحثك.
Bakery equipment and supplies industry
28
Baking
28
Bread
28
Bread - Quality
28
Pan
28
Pan - Calidad
Hornera̕
27
المزيد ...
1
PCR amplification of wheat sequences from DNA extracted during milling and baking
كتاب
2
Monogrf̀ico dedicado a la historia del pan
كتاب
3
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
كتاب
4
Steamed bread. I. Chinese steamed bread formulation and interactions
كتاب
5
6
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
كتاب
7
8
9
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
كتاب
10
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
كتاب
11
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
كتاب
12
Relationship between physical properties of dough and expansion ability during breadmaking
كتاب
13
[Glosario , Fabricacin̤ de productos panificados]
كتاب
14
Data mining bread quality and process data in a plant bakery
كتاب
15
Azufre y calidad de panificacin̤ de trigo para pan
كتاب
16
17
Effects of different ovens and enzymes on quality parameters of bread
كتاب
18
Emission estimation technique manual , for bread manufacturing
كتاب
19
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
كتاب
20
Elaboracin̤ de pan con sorgo fermentado y malteado
كتاب