1
Concepts and trends of functional foods , a review
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2
Avances en la investigacin̤ de la alimentacin̤ funcional
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3
Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria
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4
Nutraceuticals , new era of medicine and health
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5
Alimentos de origen animal con efectos nutracǔticos para la salud humana
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6
Derivados cr̀nicos como alimentos funcionales
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7
Probiotic dairy products as functional foods
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9
The role of functional foods, nutraceuticals, and food supplements in intestinal health
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10
11
Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis
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16
hScavenging activity of enzymatic Hydrolysates from wheat bran
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18
Functional food and organic food are competing rather than supporting concepts in Europe
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