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Food preparation
Preparacin̤ de alimentos
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Alimentos
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Food
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Food hygiene
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Food processing
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Procesamiento de alimentos
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<U+00d1>ame
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Diffusion coefficient
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Food quality
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Humidity loss
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Industria del pan
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Canning seafood
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Effects of hot water immersion on storage quality of fresh broccoli heads
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Efecto de las condiciones de fred̕o sobre la přdida de humedad y ganancia de aceite en trozos de ąme (Dioscorea alata)
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Industria de la Panificacin̤
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Determinaȯ̂ de elementos essenciais e tx̤icos em alimentos comerciais infantis por anl̀ise por ativaȯ̂ com nůtrons e espectrometria de absorȯ̂ atm̥ica
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Determinaȯ̂ de elementos essenciais e tx̤icos em alimentos comerciais infantis por anl̀ise por ativaȯ̂ com nůtrons e espectrometria de absorȯ̂ atm̥ica
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Institution
VirtualPro
5
Library
VirtualPro
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Format
Book
5
Author
Alvis Bermd͠ez Armando
1
Arrz̀ola Paternina Guillermo
1
Dong Huaqiang
1
Faculty of Food Technology and Biotechnology, University of Zagreb
1
Guan Haoning
1
Instituto de Pesquisas Energťicas e Nucleares
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Jiang Yueming
1
Liu Ruang
1
Oregon State University
1
Raab Carolyn Ann
1
Universidad Nacional de Colombia. Facultad de Ingeniera̕
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Vallinoto Priscila
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Virtual Pro
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Vľez Pasos Carlos
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Wang Yuehua
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